Jen Cafferty joins us to talk about the upcoming Dallas Gluten-Free and Allergen-Free Expo, Donna Currie’s back with information on juicers, and Kim Bouldin shares information on how to get the day off to a healthy start. Plus, Elizabeth shares a recipe for an easy gluten-free pie for Labor Day!
Kate Chan, from Gluten-Free Gobsmacked, joins Cook Bliss to discuss scallion pancakes, CSA (community supported agriculture), and gluten-free pull-apart rolls. From barbecue to baked goods to Blue Bell ice cream, Sara Boswell gives us culinary tour of Texas.
A few weeks ago, Allison Cokeley joined Cook Bliss. She needed help converting her great-grandmother’s pancake recipe to gluten-free. Today she shares her results with Elizabeth. You need to hear this conversation! Elizabeth calls it, “the best conversation about pancakes I’ve ever had.” Musician Darius Lux talks about his gluten-free diet. And we chat with blogger Rachel Jagareski about cooking meat-free and gluten-free.
Christina Davis and her son, Miles
Today Christina Davis joins Cook Bliss for an intimate conversation about how her life changed after her son Miles was diagnosed with food allergies. She talks about the long, and sometimes frustrating, journey to his diagnosis. And how Miles’ food allergies inspired the founding of the “From Scratch Club”, a website devoted to home cooking, gardening, and connecting communities to their local food sources.
photo: Elizabeth’s Table
Wedding and event planner Christine Wheat joins us to share tips on how to plan a wedding with special diets in mind. (A good caterer is key!) Suzanne Mangini returns to Cook Bliss and this time she’s covering the Saratoga Springs, NY restaurant scene. And Melissa Jennings, from StockpilingMoms.com, shares tips on how to save money on a gluten-free diet. Plus, Elizabeth answers a listener’s pie-making question. Continue reading