Nizza Focaccia (photograph: Elizabeth Barbone)
Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she’s talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.
Sarah Norris, from Gluten-Free and Dairy-Free at WDW, talks about how to treat-or-treat safely while at the Magic Kindgom. Plus, she tells us about an allergen-safe dessert party that’s happening at EPCOT in December. Jeanne Sauvage, author of “Gluten-Free Baking for the Holidays” talks to Elizabeth about her new cookbook and how plum pudding is her new favorite dessert!
Michelle Brandriss, founder of name bubbles, with her son.
Michelle Brandriss, founder of Name Bubbles, is the mom of a food-allergic son. She chats with Elizabeth about how her company creates labels that keep her son safe. And Carrie Forbes, author of “The Everything Gluten-Free Slow Cooker Cookbook” joins Elizabeth and debunks some myths about slow cooking!