Episode 15 Review of Nizza NYC/Gluten-Free Halloween/ Jennifer Harris Gluten-Free Dairy-Free Candy

Nizza Focaccia (photograph: Elizabeth Barbone)


Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she’s talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.

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Episode 14: Halloween at Walt Disney World/ Jeanne Sauvage, author of Gluten-Free Baking for the Holidays/ Roasted Vegetables for Dinner

Sarah Norris, from Gluten-Free and Dairy-Free at WDW, talks about how to treat-or-treat safely while at the Magic Kindgom. Plus, she tells us about an allergen-safe dessert party that’s happening at EPCOT in December. Jeanne Sauvage, author of “Gluten-Free Baking for the Holidays” talks to Elizabeth about her new cookbook and how plum pudding is her new favorite dessert!

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Episode 13: Allergy Labels with Name Bubbles/Carrie Forbes, author “The Everything Gluten-Free Slow Cooker Cookbook”

Michelle Brandriss, founder of name bubbles, with her son.

Michelle Brandriss, founder of Name Bubbles, is the mom of a food-allergic son. She chats with Elizabeth about how her company creates labels that keep her son safe. And Carrie Forbes, author of “The Everything Gluten-Free Slow Cooker Cookbook” joins Elizabeth and debunks some myths about slow cooking!
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