Episode 15 Review of Nizza NYC/Gluten-Free Halloween/ Jennifer Harris Gluten-Free Dairy-Free Candy

Nizza Focaccia (photograph: Elizabeth Barbone)


Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she’s talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.

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Episode 14: Halloween at Walt Disney World/ Jeanne Sauvage, author of Gluten-Free Baking for the Holidays/ Roasted Vegetables for Dinner

Sarah Norris, from Gluten-Free and Dairy-Free at WDW, talks about how to treat-or-treat safely while at the Magic Kindgom. Plus, she tells us about an allergen-safe dessert party that’s happening at EPCOT in December. Jeanne Sauvage, author of “Gluten-Free Baking for the Holidays” talks to Elizabeth about her new cookbook and how plum pudding is her new favorite dessert!

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Episode 005–Christina Davis, founder of From Scratch Club

Christina Davis and her son, Miles

Today Christina Davis joins Cook Bliss for an intimate conversation about how her life changed after her son Miles was diagnosed with food allergies. She talks about the long, and sometimes frustrating, journey to his diagnosis. And how Miles’ food allergies inspired the founding of the “From Scratch Club”, a website devoted to home cooking, gardening, and connecting communities to their local food sources.

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