For lots of gluten-free recipes and help, visit GlutenFreeBaking.com
Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she’s talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.
Sarah Norris, from Gluten-Free and Dairy-Free at WDW, talks about how to treat-or-treat safely while at the Magic Kindgom. Plus, she tells us about an allergen-safe dessert party that’s happening at EPCOT in December. Jeanne Sauvage, author of “Gluten-Free Baking for the Holidays” talks to Elizabeth about her new cookbook and how plum pudding is her new favorite dessert!
Elizabeth also talks about Schar’s Vanilla Creme Cookies and Izze Natural Beverages.
Today Christina Davis joins Cook Bliss for an intimate conversation about how her life changed after her son Miles was diagnosed with food allergies. She talks about the long, and sometimes frustrating, journey to his diagnosis. And how Miles’ food allergies inspired the founding of the “From Scratch Club”, a website devoted to home cooking, gardening, and connecting communities to their local food sources.