On this week’s show, Suzanne Mangini shares tips on how to eat breakfast safely in restaurants, Shelia Cafferty and Tina Duncan talk about the upcoming “Gluten-Free Living Now” expo, and Elizabeth shares a recipe for making cake-free cake pops!
Elizabeth also talks about Schar’s Vanilla Creme Cookies and Izze Natural Beverages.
Jennifer Harris joins Cook Bliss to talk about her favorite gluten-free, dairy-free, and soy-free products. Then Janelle Pugh joins us to share what it’s like to be a gluten-free college student. Plus, Elizabeth shares a recipe for a savory apple salad.
Jen Cafferty joins us to talk about the upcoming Dallas Gluten-Free and Allergen-Free Expo, Donna Currie’s back with information on juicers, and Kim Bouldin shares information on how to get the day off to a healthy start. Plus, Elizabeth shares a recipe for an easy gluten-free pie for Labor Day!
Kate Chan, from Gluten-Free Gobsmacked, joins Cook Bliss to discuss scallion pancakes, CSA (community supported agriculture), and gluten-free pull-apart rolls. From barbecue to baked goods to Blue Bell ice cream, Sara Boswell gives us culinary tour of Texas.